Wedding Cake Menu MOKA Chocolate genoise cake soaked with Kahlua, filled with a creamy coffee mousse, finished with mocha buttercream. GENÈVE Moist chocolate genoise cake, layered with rich milk chocolate mousse, finished with a bittersweet chocolate ganache. A chocolate lover's delight! GATEAU AU CITRON Three layers of genoise cake soaked with Napolèon liqueur, filled with a tangy lemon mousse, finished with lemon buttercream. RASPBERRY ROYALE Almond paste genoise cake soaked with Amaretto, layered with creamy raspberry white chocolate mousse, finished with vanilla buttercream. JEZEBEL Almond paste genoise cake soaked with Amaretto, filled with rich chocolate mousse and apricot jam, finished with vanilla buttercream. HAZELNUT CHOCOLATE TORTE Hazelnut sponge cake filled with gianduja buttercream and rich chocolate mousse, finished with gianduja buttercream. CHAMONIX Moist devil's food cake layered with creamy white chocolate raspberry mousse and fresh raspberries, finished with white chocolate buttercream. LE SICILIEN Light chocolate genoise cake soaked with Frangelico, filled with creamy pistachio mousse and chocolate ganache, finished with white chocolate buttercream. GATEAU DU PRINTEMPS Rich coconut cake layered with tangy lime mousse, finished with white chocolate buttercream. Wedding Cakes Home